Pulsin, our new nutrition partner for the blueseventy #51fiver Cotswold triathlon would love to share one of their fabulous recipes with you. Purchases for the ingredients can be made online and they are offering all DB Maxers a 25% discount (terms and conditions apply).

These chocolate truffle protein bars look incredible and are super easy to whip up!


Preparation Time – 30 minutes

Servings – 16 bars

Approx. Macros Per Bar – 14C 9P 7F

Approx. 155 kcals

For coating…


  1. Blend together all ingredients in a food processor.
  2. Place into a 9 inch loaf tin that has been lined with baking paper. Allow to set in the freezer for 2 hours.
  3. Slice into 8 or 16 bars…. I made 8 and coated them before slicing half when I realised how jumbo they were so I’d recommend creating 16!
  4. Melt chocolate with coconut oil in a large 2 litre jug with a wide base in the microwave. Heat for 30 seconds, stir, heat for 30 seconds more; it should take 90 – 120 seconds total.
  5. One at a time place the bars into the melted chocolate.
  6. Coat and then remove with a large spoon. Transfer to a fork, tap off excess chocolate and return to a plate or tray lined with baking paper.
  7. Sprinkle with freeze dried raspberries and some puffed amaranth, or whatever your heart desires.
  8. Store in the fridge for up to two weeks or at room temperature for one week in a seal tight container. You can also freeze them for up to one month.

The discount code below needs to be entered in the ‘coupon code’ box at the basket stage of the checkout process. Please note the following terms and conditions apply:

Discount Code – DBM25

Terms and Conditions:

* Discount applicable on web net prices only

* Discount applicable on orders over £20 only

* Discount not applicable on Gift Hampers, Limited Edition or Subscription Products

* Discount code cannot be used in conjunction with any other discount code or offer

* One use per customer only

* Discount expires 13th June 2018